Loaded Potato Nachos

Author: Cooped Up Chick  //  Category: Appetizers, Main Course, March 2013

 

These were delicious. Confusing. But delicious.

Kind of a cross between nachos and a loaded baked potato. For those times when you just can’t decide.

The original poster just called them Potato Nachos and used already baked Baked potatoes but I started from raw (and renamed them to be more accurate to taste). I was afraid they would not be cooked all the way through so I parboiled them for about 8 minutes until they were fork tender.

 

 

Then I pretty much followed the recipe.

 

What you’ll need:

 

Potatoes (sliced as thin as you can)

Cumin

Chili Powder

Nacho/loaded BP toppings.

 

Yeah. Pretty simple.

I used chopped jalapenos,

 

 

chopped tomatoes, sliced onions (that I warmed in a frying pan until tender but not “cooked”)

 

 

Add your potatoes to a bowl and drizzle with Olive Oil. Sprinkle with cumin and chili powder (to your personal tastes. For 3 medium sized potatoes I used 1/2tsp of each)

 

 

Now here is where you grill your potatoes. Not a necessary step if you don’t have an indoor grill pan but it adds a nice smokiness to the potatoes that I really enjoyed. I don’t have pics of this part as my grill pan was so hot I didn’t have time to grab the camera.

Arrange your potato slices on a cookie sheet with tin foil (just as you would do with Nacho chips)

 

 

Start adding your toppings. I added cooked bacon, the onions and some cheddar cheese

 

 

Add your chopped veggies and more cheese.

 

 

Bake at 400 for 6-10 minutes or until the cheese melts.

 

 

Remember my potatoes were ALMOST cooked. If you start with raw and don’t parboil or grill them then I would suggest cooking at 350 for 20-25 minutes withOUT the cheese (until potatoes are tender) and then add your cheese and broil for a minute or 2.

 

Top with sour cream, salsa, guacamole or whatever your heart desires.

 

 

YUM!!!!

love, peace and chicken grease,

-A Cooped Up Chick

 

 

 

 

 

One Response to “Loaded Potato Nachos”

  1. Raggamuffin562 Says:

    Yummm! I do a breakfast version, where I put an egg, bacon, cheese and avocadoes on grilled potatoes…this nacho version looks deelish. Loving the new recipes and updates 🙂

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